Cosmic Ray preservation is another method where one changes the environment of the product where there are no bacteria to exist, does not allow infection to enter the system of the food chain. The preservation technology used by Cosmic Ray can be built-in within the containment of the system, which means it can be built-in the containment of the farm, the materials of the farm, or a system which is totally different than radiating or in a way sharing magnetic field system.

In the upcoming time, the way of refrigeration one knows by keeping cool to hold on to the material in the box we call refrigerator will become obsolete. For example, one creates fields that no bacteria can grow in any environment and that environment becomes a new generation of refrigeration where one can even control that every material in that box at one temperature to be kept so that it stays fresh. Using Cosmic Ray technology understanding of the plasma technology has already been tested extensively with the local potters in China, in city of Jingdezhen. At the same time the environment has been created within the pot or a cup that it changes the environment of the whole product that it does not get old, it does not in a way decay as fast in the environment with the present time refrigeration.

Most Cosmic Ray preservation technology is in a way so affordable that one can create the whole environment of the room like a kitchen to be always staying sterilized that nothing can grow across does not matter what is in the kitchen or in the cupboard. The preservation of food the way one is used to by tins, cans, by salting, by drying, will change with the Cosmic Ray technology, which means we can preserve a fruit at the time of consumption, exactly as it was picked from a tree or from a plant.